Fall apple slices on FAL's Bukid Ceramic Bowls

Apples are in season! From August to November, apples are in harvest. An apple a day keeps the doctor away! What better time to follow to this expression! During this time, you will see the most variety of apples at your grocery stores. McIntosh, Rome Beauty, Red Delicious, Golden Delicious and so on. We love to try them all!  Some recipes to try: Dessert recipe-Apple Crisp, Filipino food recipe-Pork Chops with Apple-Cinnamon or easy to make Caramel Apples below:

Caramel Apples

5 medium apples
1 pound of store bought caramels
2 tablespoons water
1/2 cup chopped unsalted peanuts

1. Line baking sheet with wax paper.
2. Flatten 5 paper cupcake liners on the baking sheet.
3. Remove the stems of the apples.
4. Insert a wooden skewer into each apple. 
5. Combine the caramels and 2 tablespoons of water on top of a heatproof bowl set         over boiling water. Or use a double boiler.
6. Stir until the caramels are melted and smooth.
7.Dip in the apples, one at a time.
8. Scrape the excess off.
9. Dip the bottom of the apple in the peanuts.
10. Set each apple on a cupcake liner to cool off. 
11. Refrigerate until the caramel settles in a few minutes. 
12. Enjoy! (Recipe from Joy of Cooking)

Or simply just slice and eat and put it in our Bukid Ceramic Bowls